Cena Restaurant

Cena Restaurant, in the Flat Iron District of Manhattan, highlights the French-Canadian chef Normand Laprise and his eclectic fare. With a touch of mint, the logo serves as an open plate from which the chef can improvise and create new tastes without being restricted by any particular cuisine.

The menu uses semi-opaque mylar and a mint paper interior bound by olive ultra-suede. The wine list bears a thick, frosted plexiglass cover tinted by mint paper, with heavy, screw-post binding. Transparent business cards and paper-thin wooden matches wait at the front desk.